Ingredients

• Sugar
• Khoya (or milk powder)
• Oil

Recipe

1. Make a soft dough with khoya (or milk powder) and shape into small balls.
2. Heat ghee and fry balls on low flame till golden brown.
3. Prepare sugar syrup with water + sugar.
4. Soak fried balls in warm syrup, serve.

Ingredients

• All-purpose flour (maida)
• Sugar
• Ghee (for frying)

Recipe

1. Make a thick batter with flour (ferment if needed).
2. Heat ghee in a pan.
3. Pipe batter in spiral shapes into hot ghee and fry.
4. Dip hot jalebis in sugar syrup, serve.

Ingredients

• Cashews
• Sugar
• Ghee

Recipe

1. Grind cashews into a fine powder.
2. Boil sugar with little water to make syrup.
3. Mix cashew powder into syrup, stir till thick.
4. Spread, cool, cut into diamond shapes.